Tasting Boards - Mozzarella board and salmon board £12.50; Slider trio £15
Terms & Conditions
We will be offering 3 tasting boards for Restaurant Week:
*Scottish Buffalo Mozzarella, Butternut Squash chutney, toasted ciabatta, microgreen salad
*Gin-cured Salmon, beetroot marmalade, creme fraiche, Donald's oatcakes
*Slider trio on Brioche buns:
Crispy pork belly, pickled sweet and sour red apples
Stout braised, whisky mustard glazed corned beef, creamy horseradish slaw
Caramalised onion sausage, roasted peppers, Cambus O'May cheese sauce
When booking quote: ABERDEENSHIRERW2024
